On Friday the 22nd and the Saturday 23rd of June, Joep van Lieshout and chef Derk Jan Wooldrik will use a primitive cooking-laboratory, gigantic steel bowls and hydraulic presses to push the limits of the different ingredients and participants. 22 & 23 JUNE, 19.00 – 23.00 TICKET LINK NDSM WERF 1033 WB AMSTERDAM THE NETHERLANDS